Appetizers

• Entrée

  Salty chiacchera with mackerel, fish bon bon,
  focaccina with cereals, tomato and olives. Bubbles are inevitable

  € 10.00
  
  
• Raw seafood

  Oysters, hairy mussels, white walnuts, red shrimp and prawns Served with blinis butter, red onion marinated in apple cider vinegar

  € 10.00
  
  
• Sea urchins

  12 pieces

  € 18.00
  
  
• Trilogy of marinated

  Swordfish with red fruits, gin and lemon sea bass, amberjack, lettuce and herbs

  € 18.00
  
  
• Red tuna tartare

  Bluefish tuna, almond cream and fresh broad beans

  € 18.00
  
  
• Salmon sashimi

  Salmon sashimi, yoghurt cream, salt cucumber, seaweed and green apple

  € 16.00
  
  
• The Langoustine in water salt

  Raw langoustine, bread, stracciatella and orange water salt

  € 18.00
  
  
• Scallop

  Warm scallops, crispy bacon, celeriac and Polignano carrot

  € 18.00
  
  
• Octopus

  Octopus frosted with n'duja foam, red fruits and ginger potato

  € 15.00
  
  
• As once

  Seafood salad, spinach, asparagus and mugnaia sauce

  € 16.00
  
  
• Cod

  Heart of cod fillet, local tomato and black Sicilian olives

  € 18.00
  
  
• From the garden

  Purple aubergine bar, 24-month Parmigiano Reggiano PDO cream Pachino tomato reduction, fresh basil leaf reduction
  

  € 8.00
  
  
• Piglet

  Small piece of glazed Iberian piglet with sour potato

  € 14.00

First courses

• Fusilloni

  Fusilloni, red mullet ragout, clams and yellow datterino

  € 18.00
  
  
• Tubettone

  Tubettone with cheese, pepper, confit squid and summer truffle

  € 16.00
  
  
• Riccia

  Riccia with redfish broth and mussels

  € 18.00
  
  
• Spaghettone and sea urchins

  Spaghettone with sea urchin pulp and parsley sauce

  € 20.00
  
  
• Spaghettone and shrimps

  Spaghetti warm butter and parmesan with raw red shrimp

  € 20.00
  
  
• Tortello

  Shellfish tortello with anchovy, prawns, stracciatella and zucchini

  € 20.00
  
  
• Cappellaccio

  Cappellaccio of burratina andriese and cherry tomatoes with pork and pistachio

  € 18.00

Second courses

• Catch of the day

  Fresh every day. Choose it from our cold counter

  al kg. € 55.00
  
  
• Fish-fry

  The traditional Apulian fish fry without bones

  € 18.00
  
  
• Turbot fillet

  Turbot fillet with artichoke, bagna cauda and coffee powder

  € 20.00
  
  
• Monkfish

  Marinated monkfish, peppers and parsley

  € 16.00
  
  
• Cockerel

  Devilled cockerel with potato and spinach millegoglie

  € 18.00
  
  
• Beef

  Glazed beef ribs with pommes fondant and roasted spring onion

  € 20.00

Pre-Dessert

• Homemade iced fruit
  € 3.00
  
  
• Sliced fresh fruit
  € 5.00

Dessert

• Millefeuille with lemon cream and marinated strawberries
  € 7.00
  
  
• Ricotta, almond and orange
  € 7.00
  
  
• Babà, raspberry and muscovado
  € 7.00
  
  
• Equatorial chocolate creamy, passion fruit, licorice
  € 8.00
  
  
• Coffee and small pastries
  € 2.50